Farmerbrown is the best spot in San Francisco to get a reasonably priced all-u-can-eat brunch with a whole lot of hipster vibe on the side. A couple of out-of-town friends of mine stumbled upon this little gem in the heart of San Francisco's Market/Union Square district. I must say I was a bit skeptical when they told me they found a great breakfast spot on the corner of Mason and Turk. It turns out this place is a fabulous find for both locals as its downtown and on a bunch of major bus lines and for out-of-town guests as its smack dab in the middle of the Union square hotel district.
The ambiance of Farmerbrown is uber hipster. The restaurant is all about supporting local and African-American farmers using organic, biodynamic or sustainably raised foods and beverages. The theme is Southern hospitality and good hearty eats, as their website claims is often misinterpreted. Southern food really can be healthy and good for you! The restaurant's ambiance matched this message. The artwork covering the walls is inspiring and the music finger snapping good.
Brunch is served from 10am until 2:30pm Saturday and Sunday. The all-you-can-eat brunch was $16 (if I remember correctly) but the real expensive kicker was the $14 all-you-can-drink Mimosas. Sadly our waitress didn't reveal the high cost of the mimosas, which came as a shock when the bill came. The buffet was delicious and replenished constantly. My favorites were the fried chicken, waffles, eggs, biscuits and mushroom gravy, grits, bacon, fresh fruit..... the list goes on. It's a comprehensive buffet with good healthy eats but I am holding strong and still don't believe that the fried chicken and bacon are healthy, locally sustained yes, but healthy no.
I would definitely go back to Farmerbrown. The dinner menu looks as intriguing and delicious as the brunch menu. It's a great find in a convenient neighborhood with a positive message.