Toast Eatery on Polk recently opened its doors to the hungry brunch crowd of San Francisco. Brunch in San Francisco is a "must-do" for locals and visitors on the weekend. Most brunch places are super busy and overpriced, but not Toast. I was pleasantly surprised to find a brunch place that wasn't pretentious like Red Door or expensive like Olea.
As the name suggests, breakfast is Toast's specialty. Toast offers traditional breakfast items as well as some house specialties. House specialties include eggs benedict, lox benedict, trendy chicken and waffles, and hash brown hill (a massive plate of hash browns with everything but the kitchen sink). They also have delicious scramblers and omlettes as well as fresh from the griddle waffles, toasts and banana-nutella pancakes. Although Toast only has a beer and wine license they do offer classic breakfast cocktails such as a bloody mary and screwdriver made with han soju. Mimosas are also available, not bottomless, made with prosecco, the cheaper cousin of champagne.
Toast is a great new addition to the brunch scene in San Francisco. The lines are short and the rush doesn't hit until 11:00am, so if you can manage to get out of bed before noon, you won't have to wait. The restaurant is clean and has that classic diner feel. The hipster waitresses are super nice and service is fast and efficient. Toast also offers lunch and dinner but breakfast is clearly the best!